For extra crispy fries, soak the potato slices in cold water for 30 minutes before baking to remove excess starch. Feel free to experiment with different herbs and spices, such as smoked paprika, garlic powder, or rosemary, to customize the flavor profile. Ensure the potatoes are evenly spaced on the baking sheet to promote even browning. Avoid overcrowding the pan.
Chef John's Cottage Fries
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS454
Rediscover the humble potato with these Cottage Fries! Simple yet satisfying, these oven-baked delights offer a crispy exterior and a fluffy interior, making them a standout side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium332 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
02 Step
Recipe View 10 mins Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.
03 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.
04 Step
Recipe View 30 mins Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.
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Lonie Gulgowskiortiz
Nov 20, 2024These were so easy to make and tasted amazing! My family loved them.
Taryn Swaniawski
Jul 18, 2024I added a little rosemary and thyme – delicious!
Ericka Balistrerischmeler
Oct 20, 2023These are way better than French fries! So much healthier too.
Carmen Stamm
Jul 27, 2023I used smoked paprika instead of cayenne, and it gave a wonderful smoky flavor.
Marlee Reichert
May 2, 2023Perfectly crispy! Thanks for the great recipe.
Gerda Wilkinson
Mar 19, 2023My potatoes stuck to the parchment paper. Next time, I'll try using more oil.