For best results, use fresh popcorn. Be very careful when working with hot caramel, as it can cause burns. If the caramel becomes too thick while you are forming the balls, gently warm it over low heat to soften it again. Store the cooled popcorn balls in an airtight container at room temperature to maintain their freshness.
Easy Caramel Popcorn Balls
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS22
Indulge in the irresistible delight of these Caramel Popcorn Balls! A symphony of sweet and buttery flavors will captivate your senses, leaving you craving more with every bite. Sweetened condensed milk, butter, brown sugar and vanilla extract blend to create a flavor-packed treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar31 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Popcorn: Pour the freshly popped popcorn into an extra-large mixing bowl. Ensure most of the unpopped kernels are removed. (2 minutes)
02
Step
7 mins
Create the Caramel: In a medium-sized saucepan, combine the brown sugar, sweetened condensed milk, corn syrup, and butter. Place the saucepan over medium heat and cook, stirring frequently, until the butter is melted and the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture reaches 234°F (112°C) on a candy thermometer, or until a small amount of the mixture forms a soft ball when dropped into cold water. (Approximately 5-7 minutes)
03
Step
3 mins
Combine and Coat: Remove the caramel from the heat and stir in the vanilla extract. Immediately pour the hot caramel over the popcorn in the bowl. Gently but quickly stir to coat the popcorn evenly, ensuring every piece is glistening with caramel. (3 minutes)
04
Step
5 mins
Shape the Balls: Lightly grease your hands with butter or cooking spray to prevent sticking. While the popcorn mixture is still warm, scoop up portions of the coated popcorn and gently form them into balls of your desired size. Alternatively, scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball.
05
StepCool and Set: Place the formed popcorn balls on a baking sheet lined with parchment paper or a silicone mat. Allow them to cool completely and set until firm. (Approximately 5 minutes)
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Please Rate
Mikel Reichert
May 24, 2025I made these for a school bake sale, and they were gone in minutes!
Catherine Heaney
Apr 24, 2025These popcorn balls are amazing! The perfect combination of sweet and salty.
Julie Bins
Apr 20, 2025A little sticky to make, but so worth it!