For best results, use fresh popcorn kernels. Be careful when working with hot caramel, as it can cause burns. Store the cooled popcorn balls in an airtight container at room temperature for up to 3 days.
Caramel Popcorn Balls
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS585
These Caramel Popcorn Balls offer a delightful combination of crispy popcorn and rich, buttery caramel. A timeless treat that's perfect for parties, holidays, or simply satisfying your sweet tooth!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium62 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Pop the Popcorn: In a 4-quart saucepan, add 1 tablespoon of vegetable oil and heat over high heat. Add 1/2 cup of popcorn kernels. Cover and shake the pan continuously until the popping slows to almost none (about 3-5 minutes). Transfer the popped popcorn to a large bowl and keep warm. Repeat with the remaining oil and popcorn.
02 Step
Recipe View 10 mins Make the Caramel: In a medium saucepan, combine the light brown sugar, sweetened condensed milk, light corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer (about 8-10 minutes). Remove from heat and stir in the vanilla extract.
03 Step
Recipe View 2 mins Combine and Shape: Immediately pour the hot caramel over the popped popcorn. Use a spatula or wooden spoon to gently toss and coat the popcorn evenly.
04 Step
Recipe View 30 mins Form the Balls: Lightly grease your hands with butter or cooking spray. While the popcorn mixture is still warm, quickly shape it into approximately 15 balls. Place the popcorn balls on a sheet of parchment paper to cool completely (about 30 minutes).
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RECIPE REVIEWS
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Please Rate
Nova Bergnaum
Mar 26, 2025This recipe was so easy to follow and the popcorn balls were a huge hit at my son's birthday party!
Lucie Ledner
Nov 17, 2024I added a pinch of sea salt to the caramel for a salted caramel flavor. Delicious!
Raina Ratke
Jul 30, 2023My kids loved helping me make these. A great family activity!