For extra fudgy cookies, slightly underbake them. Add a pinch of sea salt on top before baking for a salty-sweet contrast. Substitute different types of chocolate chips (dark, milk, white) or add chopped nuts for variation. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Hank Osinski
May 4, 2025I added a dash of espresso powder to the batter, and it gave them a wonderful mocha flavor!
Romaine Schimmelcarroll
Mar 9, 2023The cookies were a little too oily for my liking. Next time, I will reduce the oil by a tablespoon.
Kolby Schowalter
Jan 26, 2023These cookies are a lifesaver when I need a quick dessert! So easy and everyone loves them.
Agustin Krajcik
Jan 24, 2023My kids devoured these! I’ll definitely be making them again.