For a vegetarian option, omit the bacon and add other vegetables like spinach, mushrooms, or sun-dried tomatoes. To prevent sticking, ensure the muffin tin is thoroughly greased. Alternatively, use silicone muffin liners. These egg muffins can be stored in the refrigerator for up to 4 days, making them perfect for meal prepping. Reheat in the microwave for 30-60 seconds or until warmed through.
Easy Breakfast Egg Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS204
Imagine your favorite morning casserole transformed into a perfectly portioned, grab-and-go delight! These customizable egg muffins are bursting with flavor and ideal for busy weekdays or leisurely weekend brunches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol141 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium274 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the chopped bell peppers and green onions. (2 minutes)
03 Step
Recipe View Add the eggs, bacon, milk, garlic powder, onion powder, salt, and pepper to the bowl. (3 minutes)
04 Step
Recipe View Sprinkle the shredded Cheddar cheese into the bowl and gently whisk until all ingredients are evenly distributed. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Carefully pour the egg mixture into the prepared muffin cups, filling each about three-quarters full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Let the muffins cool slightly in the muffin tin before serving. (5 minutes)
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RECIPE REVIEWS
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Reginald Mann
Jun 22, 2025The recipe is very adaptable. I used what veggies I had on hand and they were delicious.
Velva Robel
May 21, 2025Make sure to grease the muffin tin really well!
Terrence Buckridge
Mar 8, 2025These are so much better than store-bought egg bites.
Halle Maggio
Aug 15, 2024Next time, I'll try adding a bit of hot sauce for some extra heat.
Alexander Howe
Apr 17, 2024I substituted the bacon with sausage and added some spinach. They turned out great!
Candida Bartell
Apr 5, 2024Freezes well too!
Rebeca Crist
Mar 11, 2024I made a batch on Sunday and had breakfast ready for the entire week!
Brooke Bogisich
Feb 26, 2024Added some diced tomatoes and it was great!
Curtis Spinka
Feb 7, 2024These were so easy to make and perfect for meal prepping! My kids loved them.
Jensen Collins
Dec 15, 2023Doubled the recipe and they were gone in two days.