Easy Beer Bread Mix

Easy Beer Bread Mix
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    1.3K

Craft a rustic and heartwarming loaf with this effortless beer bread mix. The subtle sweetness of brown sugar and aromatic Italian herbs blend perfectly with the beer, creating a delightful crust and tender crumb. It's an ideal gift, promising a comforting homemade experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    498 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan generously. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Pour in the beer and stir gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)

Image Step 04
04 Step

Recipe View Transfer the batter to the prepared loaf pan, spreading it evenly. Drizzle the melted butter evenly over the top of the batter. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the loaf should sound hollow when tapped. (50 minutes)

Image Step 06
06 Step

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm, or enjoy at room temperature. (15 minutes)

For a richer flavor, use a dark beer such as a stout or porter.
Add shredded cheese (cheddar, parmesan) or chopped herbs (rosemary, thyme) to the batter for extra flavor dimensions.
A sprinkle of sea salt on top before baking enhances the crust's taste and texture.
This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Matilda Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 425 Ratings)
Total Reviews: (4)
  • Karley Bernier

    I added cheddar cheese and rosemary – it was amazing! Thanks for the great recipe!

  • Lue Larkin

    My friends loved receiving this mix as a gift. It was a huge hit!

  • Ila Feest

    The beer flavor is subtle but adds a unique depth to the bread. Highly recommend!

  • Britney Pfeffer

    This is the easiest and most delicious bread I've ever made!

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