Easy Baked Turkey Wings

Easy Baked Turkey Wings
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    617

Savor the comforting embrace of these oven-baked turkey wings, a dish reminiscent of heartwarming family dinners. The wings, infused with savory herbs and slow-baked to tender perfection, deliver a symphony of flavors that will tantalize your taste buds. Serve atop a bed of fluffy rice or creamy mashed potatoes for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    112 mg
  • Fiber
    1 g
  • Protein
    35 g
  • Saturated Fat
    2 g
  • Sodium
    811 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a casserole dish, arrange the turkey wings and chopped onion. Generously sprinkle seasoned salt, poultry seasoning, black pepper, and minced garlic over both sides of each wing. Add 1/2 cup of water to the dish, then cover securely. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 1 hour, or until the wings begin to brown. (60 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the cream of mushroom soup and the remaining 1 cup of water until well combined. Pour this creamy mixture evenly over the turkey wings in the casserole dish. Remove the cover. (5 minutes)

Image Step 05
05 Step

Recipe View Return the casserole dish to the oven, uncovered, and continue baking for another hour, or until the turkey wings are beautifully browned and incredibly tender. (60 minutes)

For an enhanced depth of flavor, consider browning the turkey wings in a skillet before baking.
If the sauce becomes too thick during the second baking phase, add a splash of water or chicken broth to reach your desired consistency.
Ensure the turkey wings reach an internal temperature of 165°F (74°C) for safe consumption.

Bernadine Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 205 Ratings)
Total Reviews: (8)
  • Brad Gibson

    The baking time was spot-on. The wings were perfectly cooked and tender.

  • Alvis Hodkiewicz

    I served this with mashed potatoes, and it was the perfect comfort food meal.

  • Dayton Oconner

    I added some fresh rosemary and thyme from my garden, and it made the dish even better!

  • Adah Bashirian

    Next time, I might try adding some sliced mushrooms to the casserole dish.

  • Garry Schumm

    Browning the wings before baking definitely added a nice depth of flavor.

  • Estella Leannon

    I will definitely be making this again!

  • Consuelo Waelchi

    My family loved these turkey wings. The sauce was so creamy and flavorful!

  • Sebastian Breitenberg

    This recipe is so easy to follow, even for a beginner like me!

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