For an enhanced depth of flavor, consider browning the turkey wings in a skillet before baking. If the sauce becomes too thick during the second baking phase, add a splash of water or chicken broth to reach your desired consistency. Ensure the turkey wings reach an internal temperature of 165°F (74°C) for safe consumption.
Brad Gibson
Jun 1, 2025The baking time was spot-on. The wings were perfectly cooked and tender.
Alvis Hodkiewicz
Apr 24, 2025I served this with mashed potatoes, and it was the perfect comfort food meal.
Dayton Oconner
May 27, 2024I added some fresh rosemary and thyme from my garden, and it made the dish even better!
Adah Bashirian
Apr 14, 2024Next time, I might try adding some sliced mushrooms to the casserole dish.
Garry Schumm
Mar 11, 2024Browning the wings before baking definitely added a nice depth of flavor.
Estella Leannon
Mar 1, 2024I will definitely be making this again!
Consuelo Waelchi
Jan 8, 2024My family loved these turkey wings. The sauce was so creamy and flavorful!
Sebastian Breitenberg
Oct 27, 2023This recipe is so easy to follow, even for a beginner like me!