For a richer flavor, try using whole milk or even adding a splash of cream at the end. Adjust the amount of sugar (or sweetener) to your personal preference. Feel free to experiment with other spices, such as star anise, fennel seeds, or peppercorns. If you prefer a stronger chai, use more tea bags or let them steep for a longer period. For a vegan option, use almond, soy, or oat milk. To avoid a bitter taste, remove the tea bags promptly after steeping.
Easy Authentic Masala Chai
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PREP TIME5 mins
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COOK TIME16 mins
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TOTAL TIME21 mins
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SERVING2 People
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VIEWS18
Embark on a sensory journey with this aromatic and soul-warming Masala Chai. Crafted from scratch in mere moments, this recipe unveils the secrets to a truly authentic and comforting beverage, perfect for chilly mornings or cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, bring the water to a rolling boil. (2 minutes)
02
Step
5 mins
Add the chopped ginger, cloves, cinnamon stick, green cardamom pods, and black cardamom pod to the boiling water. Reduce heat to low and simmer gently, allowing the spices to infuse their fragrant oils into the water. (5 minutes)
03
Step
2 mins
Introduce the black tea bags to the simmering spice infusion. Allow them to steep, deepening the color and adding a robust tea flavor. Be careful not to over-steep, as this can lead to bitterness. (1-2 minutes)
04
Step
3 mins
Pour in the milk and add the sugar (or your chosen sweetener). Gently increase the heat, bringing the chai back to a simmer. Avoid boiling at this stage, as it can scald the milk and alter the flavor. (2-3 minutes)
05
Step
1 mins
Once the chai has reached your desired strength and sweetness, remove it from the heat. Strain the chai through a fine-mesh sieve into your favorite mugs, leaving behind the spent spices and tea bags. (1 minute)
06
StepServe immediately, inhaling the fragrant steam and savoring each sip of this comforting elixir. Enjoy!
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RECIPE REVIEWS
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Darrion Jenkins
May 18, 2025I added a pinch of nutmeg and it took this chai to another level! Thanks for the great recipe.
Bailey Hackett
May 15, 2025I've been making this every morning since I found this recipe. It's the perfect way to start the day.
Yazmin Weissnat
May 11, 2025The instructions were clear and concise. My chai turned out perfectly!
Buford Leannon
May 8, 2025I've tried so many chai recipes and this is by far the best. The spice blend is perfect!
Laverna Raynormacgyver
Apr 20, 2025This recipe is fantastic! So easy to follow and the chai tastes just like the ones I had in India.