For a richer flavor, use melted butter instead of vegetable oil. Consider adding a tablespoon of lemon juice to the sliced apples to prevent browning. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Easy Apple Coffee Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS670
Delight in the comforting embrace of this apple coffee cake, where tender apples nestle between layers of moist, vanilla-infused cake, crowned with a crunchy cinnamon-walnut streusel. Serve warm for a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol71 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium431 mg
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Sugar40 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the yellow cake mix and instant vanilla pudding mix until combined. Add the eggs, sour cream, and vegetable oil. Beat with an electric mixer until well blended and smooth. (5 minutes)
03 Step
Recipe View In a separate small bowl, combine the granulated sugar, ground cinnamon, and chopped walnuts. Stir well to ensure the walnuts are evenly coated. (2 minutes)
04 Step
Recipe View Pour half of the cake batter into the prepared Bundt pan, spreading evenly. Arrange a layer of sliced apples over the batter, slightly overlapping. Sprinkle half of the cinnamon-walnut mixture over the apples. (10 minutes)
05 Step
Recipe View Pour the remaining batter over the apples and streusel, spreading to cover. Arrange the remaining apple slices on top, and sprinkle with the remaining cinnamon-walnut mixture. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 to 70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
07 Step
Recipe View Let the cake cool in the pan for 30 minutes before inverting it onto a wire rack to cool completely. (30 minutes)
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Macey Bahringer
May 27, 2025The cinnamon-walnut topping makes this cake extra special. I will definitely be making this again.
Bennie Feeney
Jun 23, 2023I added a caramel glaze and it was amazing! Definitely a crowd-pleaser.
Bethel Kertzmann
May 13, 2023This recipe is so easy and the cake is incredibly moist! My family loved it.