For an extra layer of flavor, consider adding 1/2 cup of chopped fresh parsley or dried cranberries to the stuffing before serving. If you prefer a moister stuffing, add an extra 1/4 cup of water or chicken broth. Feel free to experiment with different types of sausage. Italian sausage or chorizo would add a spicy kick! To make this ahead, prepare through step 4, then refrigerate. Before serving, bake covered at 350F for 30 minutes, then uncovered for 10 minutes to brown.
Easiest Sausage Stuffing
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS54
Elevate your holiday table with this unbelievably simple yet utterly delicious stuffing. This recipe transforms ordinary boxed stuffing into a savory masterpiece, infused with the rich flavors of browned sausage, aromatic sage, and perfectly softened vegetables. A guaranteed crowd-pleaser that tastes like it took hours!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol63 mg
-
Fiber2 g
-
Protein13 g
-
Saturated Fat12 g
-
Sodium1267 mg
-
Sugar4 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins In a large skillet, crumble the ground sausage over medium heat. Add the chopped celery and onion. Cook, stirring occasionally, until the sausage is browned and the vegetables are softened, about 8-10 minutes. Drain any excess grease. (Time: 8-10 minutes)
02 Step
Recipe View 2 mins In a large saucepan, bring the water (or chicken broth) to a rolling boil. Stir in the butter until it's completely melted. (Time: 2 minutes)
03 Step
Recipe View 5 mins Remove the saucepan from the heat. Stir in the dry bread stuffing mix. Cover the saucepan tightly and let it stand undisturbed for 5 minutes to allow the stuffing to absorb the liquid. (Time: 5 minutes)
04 Step
Recipe View 2 mins Add the cooked sausage mixture to the stuffing in the saucepan. Gently stir to combine all ingredients thoroughly. Ensure everything is evenly distributed. (Time: 2 minutes)
05 Step
Recipe View Serve immediately and enjoy! Alternatively, transfer to a baking dish, cover with foil, and bake at 350°F (175°C) for 20 minutes for a crispier top.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dell Pacocha
Apr 16, 2025Super simple to follow and the end result was delicious! I never thought boxed stuffing could taste so good.
Noemi Botsford
Mar 5, 2025This recipe saved me during Thanksgiving! So easy and everyone loved it!
Kenya Schimmel
Jan 26, 2025The sage sausage really makes a difference. Will definitely make this again!
Vidal West
Nov 23, 2024I added mushrooms and walnuts for extra flavor and texture. It was a hit!