Eagle Salad

Eagle Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    117

A beloved classic reimagined! This delightful macaroni salad, inspired by family tradition, is a creamy, comforting, and surprisingly sophisticated dish that's sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    109 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
13 mins

Bring a pot of lightly salted water to a boil. Add the elbow macaroni and cook until al dente (approximately 8 minutes). Drain the macaroni and rinse thoroughly with cold water to stop the cooking process and chill. Allow the macaroni to dry slightly. (8 minutes)

02

Step
2 mins

In a mixing bowl, gently combine the cooled macaroni, mayonnaise, finely chopped onion, and drained tuna. (2 minutes)

03

Step
1 mins

Taste the salad and adjust the seasoning with salt and freshly ground black pepper. Add more mayonnaise if desired for a creamier consistency. (2 minutes)

04

Step
30 mins

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)

For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of Dijon mustard to the mayonnaise.
Feel free to customize this salad with other ingredients, such as chopped celery, bell peppers, or hard-boiled eggs.
Using high-quality mayonnaise will significantly enhance the overall taste of the salad.

Bette Reynoldsfahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 39 Ratings)
Total Reviews: (8)
  • Freeman Gleason

    I've made this recipe countless times, and it always turns out great. It's a perfect dish for potlucks or a quick and easy lunch.

  • Keeley Brown

    This is a great base recipe, and it's easy to customize with your favorite ingredients. I added some chopped bell peppers and olives.

  • Narciso Vandervortcorkery

    This recipe is so easy and versatile! I added some chopped celery and a little bit of dill, and it was a huge hit at my family gathering.

  • Brown Bruen

    I tried using Greek yogurt instead of mayonnaise, and it was delicious! It gave the salad a nice tangy flavor.

  • Sammie Terry

    I appreciate how simple and straightforward this recipe is. It's perfect for busy weeknights.

  • Carlos Klein

    My kids are picky eaters, but they absolutely loved this salad! I used a little less onion and added some shredded cheddar cheese.

  • Adriel Grant

    Next time, I'll try adding some hard-boiled eggs for extra protein.

  • Annamarie Williamson

    I doubled the recipe for a large party, and it was gone in minutes! Everyone raved about it.

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