For a deeper flavor, consider using brown butter in the cake batter and the frosting. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Feel free to substitute other pie fillings, such as cherry or blueberry, based on your preference. Store leftover cake in an airtight container at room temperature for up to 3 days.
Connie Kessler
Apr 4, 2024The frosting is amazing! I could eat it by the spoonful.
Braden Gleason
Mar 27, 2024This recipe is so easy! I made it with my kids and they loved it.
Nettie Rempel
Oct 7, 2023I substituted pecans for the walnuts and it was delicious!
Kristy Welch
Sep 25, 2023My family requests this cake all the time now!