Dump Cake III

Dump Cake III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    246

Effortlessly create a rustic and comforting cake with minimal fuss. This recipe combines warm spices, nutty textures, and a creamy frosting for a delightful treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    183 mg
  • Sugar
    27 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the flour, white sugar, eggs, softened butter, salt, baking soda, cinnamon, vanilla extract, toasted chopped walnuts, and apple pie filling. Stir until just combined; do not overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter into the prepared pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Let the cake cool completely in the pan before frosting. (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins To Make Icing: In a medium bowl, beat together the confectioners' sugar, softened butter, vanilla extract, and softened cream cheese until smooth and fluffy. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Spread the icing evenly over the cooled cake. (3 minutes)

Image Step 08
08 Step

Recipe View Slice, serve, and enjoy!

For a deeper flavor, consider using brown butter in the cake batter and the frosting.
Toasting the walnuts enhances their flavor and adds a pleasant crunch.
Feel free to substitute other pie fillings, such as cherry or blueberry, based on your preference.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Lazaro Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 82 Ratings)
Total Reviews: (4)
  • Connie Kessler

    The frosting is amazing! I could eat it by the spoonful.

  • Braden Gleason

    This recipe is so easy! I made it with my kids and they loved it.

  • Nettie Rempel

    I substituted pecans for the walnuts and it was delicious!

  • Kristy Welch

    My family requests this cake all the time now!

LEAVE A REVIEW

Please Rate