For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the crawfish mixture while cooking. Feel free to adjust the amount of cayenne pepper and hot sauce to control the spice level to your preference. If you don't have puff pastry shells, you can use a sheet of puff pastry, cut into squares, and bake them to create individual crawfish pastries. Ensure the roux is a light brown color to prevent a pasty taste. Cooking the vegetables low and slow helps develop their sweetness.
Doug's Crawfish Pie
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS24
Indulge in the decadence of this savory Crawfish Pie, where buttery, flaky puff pastry embraces a rich and spicy crawfish filling. A true taste of Louisiana, perfect for impressing guests or savoring on a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol122 mg
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Fiber2 g
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Protein16 g
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Saturated Fat13 g
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Sodium460 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Whisk in flour and cook, stirring constantly, until a light brown roux forms (about 10 minutes).
02
StepAdd sweet onion, green bell pepper, celery, and green onions to the skillet. Cover and simmer over low heat, stirring occasionally, until the vegetables are softened and caramelized (about 1 hour).
03
StepStir in vegetable broth and tomato paste, ensuring a smooth, creamy consistency. Mix in crawfish tails, garlic, and parsley. Cook until the crawfish tails are tender and heated through (about 15 minutes). Season with salt, black pepper, cayenne pepper, and hot sauce to taste.
04
StepPreheat oven to 400°F (200°C). Bake puff pastry shells for 5-7 minutes, or until puffed and lightly golden. Remove from oven and let cool slightly. Gently remove the center tops of each shell, reserving them.
05
StepReduce oven temperature to 350°F (175°C).
06
StepSpoon the crawfish mixture generously into the puff pastry shells, slightly overfilling them. Place any extra filling into a small pie dish and top with the reserved puff pastry tops, creating smaller individual pies alongside the larger ones. Arrange all pies on a baking sheet.
07
StepBake for approximately 15 minutes, or until the puff pastry shells are golden brown and the filling is bubbly and heated through.
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RECIPE REVIEWS
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Please Rate
Conrad Ankunding
Jun 10, 2025This recipe is fantastic! The filling is so flavorful and the puff pastry is perfectly flaky.
Leann Wintheiser
Jun 6, 2025This recipe is a keeper! It's become a new family favorite.
Laurel Marks
May 30, 2025My family loved this recipe! I will definitely be making it again.
Brycen Lowe
May 1, 2025The instructions were easy to follow and the pie turned out beautifully.
Abelardo Heller
Apr 27, 2025I thought it was a bit too spicy, so next time I'll reduce the amount of cayenne pepper.
Davion Schumm
Mar 13, 2025The crawfish filling was a little too runny for my liking, so I might try adding a little cornstarch next time.
Triston Gorczany
Mar 12, 2025I added a little bit of andouille sausage to the filling for extra flavor and it was amazing.
Jaqueline Abernathy
Mar 6, 2025I made this for a Mardi Gras party and it was a huge hit! Everyone loved it.