For an extra layer of flavor, consider adding a thin layer of cream cheese between the beans and the cheese. Feel free to experiment with different Doritos flavors to customize your pie! If you don't have taco sauce, a bit of salsa works great too.
Dive into a fiesta of flavors with this Doritos Locos Taco Pie! Layers of seasoned ground beef, creamy refried beans, melted cheese, zesty chiles, and, of course, crunchy Doritos create an unforgettable Tex-Mex experience in every bite.
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
Heat oil in a large skillet over medium heat. Add onion and 1/2 teaspoon salt and cook, stirring constantly, for 2 minutes. Add ground beef in one layer, crumbling slightly with a wooden spoon to spread it into the skillet. Cook, undisturbed, until browned, about 5 minutes.
Stir and continue cooking until beef is no longer pink. Season with remaining salt, chili powder, cumin, cayenne, garlic powder, onion powder, and pepper and cook for 1 minute. Add water and cook for 2 minutes, scraping pan to release any browned bits. Remove from heat and set aside. (10 minutes)
Spread beans over the bottom of the pie crust. Sprinkle 1/2 cup cheese evenly over the beans. Top with ground beef mixture, green chiles, hot sauce, and 3/4 cup cheese. (5 minutes)
Cover with foil and bake in the preheated oven until bubbly and crust is golden brown, about 30 minutes.
Uncover, top with remaining cheese and crushed chips and return to the oven, Bake until bubbly and cheese has melted and chips have very lightly browned, about 5 more minutes. Let stand for 5 to 10 minutes before serving with toppings of choice and more hot sauce if desired.
For an extra layer of flavor, consider adding a thin layer of cream cheese between the beans and the cheese. Feel free to experiment with different Doritos flavors to customize your pie! If you don't have taco sauce, a bit of salsa works great too.
Rosina Mclaughlin
Jun 9, 2025I added some black olives and corn to the beef mixture, and it was delicious!
Michel Beer
Apr 27, 2025This recipe was a huge hit at my party! Everyone loved the unique flavor combination.
Josianne Schinner
Apr 5, 2025So easy to make and perfect for a weeknight dinner. My kids devoured it!