For a richer flavor, consider adding a thin layer of fig jam or honey before wrapping the cream cheese in the dough. If using fresh dill, gently press it into the cream cheese to help it adhere. To prevent the dough from becoming soggy, ensure the cream cheese is well-sealed within the dough. For a more decorative presentation, brush the top of the dough with a beaten egg before baking to give it a glossy finish.
Dill Wrapped Cream Cheese
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS303
Transform ordinary cream cheese into an elegant appetizer with this simple yet impressive recipe. Creamy, tangy cream cheese is infused with fresh dill, enveloped in flaky crescent dough, and baked to a golden perfection. Serve warm with crisp apple slices and assorted crackers for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol41 mg
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Protein6 g
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Saturated Fat10 g
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Sodium404 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View On a lightly floured surface, unroll the crescent roll dough and press the seams together to form a single sheet. (5 minutes)
03 Step
Recipe View Sprinkle one side of the softened cream cheese block generously with dill. Place the cream cheese, dill-side down, in the center of the dough sheet. Sprinkle the remaining side with more dill to ensure even coverage. (5 minutes)
04 Step
Recipe View Carefully bring the sides of the dough up and around the cream cheese block, sealing the edges tightly to completely enclose the cheese. Ensure there are no gaps to prevent the cheese from leaking during baking. (5 minutes)
05 Step
Recipe View Place the dill-wrapped cream cheese on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for approximately 15-20 minutes, or until the dough is golden brown and cooked through. (20 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before slicing and serving warm with apple slices and crackers.
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Please Rate
Leilani Larkin
Apr 3, 2025I added a little garlic powder to the cream cheese and it was amazing!
Duane Breitenberg
Jun 11, 2024So easy to make and perfect for a last-minute appetizer.
Cornell Schiller
May 26, 2024This recipe was a hit at my party! Everyone loved the combination of the creamy cheese and the flaky crust.
Buford Powlowski
Mar 4, 2024I found that baking it for 20 minutes was perfect for my oven. Just keep an eye on it!