For a brighter, fresher flavor, substitute 1/4 cup of finely chopped fresh dill for the dried dill weed. If you don't have seasoned salt, you can use a combination of salt, pepper, garlic powder, and onion powder to taste. This dip can be stored in an airtight container in the refrigerator for up to 5 days.
Dill Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING32 People
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VIEWS1.0K
A classic, creamy Dill Dip, perfect for elevating any gathering! Fresh herbs meld with tangy sour cream and mayonnaise to create a vibrant and addictive dip, best made ahead to allow flavors to fully bloom.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium130 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the mayonnaise, sour cream, grated onion, dried dill weed, seasoned salt, and dried parsley. (5 minutes)
02 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and deepen. (8 hours)
03 Step
Recipe View 2 mins Before serving, give the dip a good stir. Taste and adjust seasoning as needed, adding more seasoned salt to your preference. (2 minutes)
04 Step
Recipe View Serve chilled with an assortment of fresh vegetables, crackers, or crusty bread for dipping.
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Adriel Sporer
Jan 4, 2025I've made this recipe several times now and it's always a crowd-pleaser. Definitely make it ahead of time!
Elisa Mcdermott
Jun 11, 2022This dip was a hit at my party! Everyone raved about it.
Eloy Collins
May 6, 2022So easy to make and tastes amazing. I used fresh dill and it was perfect.