For an extra touch of elegance, consider adding a tablespoon of finely chopped fresh parsley or chives. If you prefer a lighter salad, you can substitute half of the mayonnaise with Greek yogurt or sour cream. Serve this Dill and Shrimp Salad in a variety of ways: on croissants, lettuce wraps, or with crackers. It's also delicious as a filling for stuffed avocados or tomatoes.
Dill and Shrimp Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS289
Indulge in this refreshing Dill and Shrimp Salad, a symphony of succulent shrimp, crisp vegetables, and zesty citrus, all harmonized by the delicate aroma of fresh dill. Perfect for a light lunch or a sophisticated appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol342 mg
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Fiber2 g
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Protein36 g
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Saturated Fat4 g
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Sodium548 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the cooked shrimp, green onions, and celery. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the mayonnaise, lemon juice, lime juice, and chopped dill. Season generously with freshly ground black pepper. (3 minutes)
03 Step
Recipe View Pour the dressing over the shrimp mixture and gently fold until everything is evenly coated. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling for a longer period (up to 2 hours) will further enhance the taste. (30 minutes to 2 hours)
05 Step
Recipe View Before serving, give the salad a gentle stir. Adjust seasoning with additional salt, pepper, or lemon juice, if needed.
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Isidro Donnelly
Jan 22, 2025The key is to use really good quality mayonnaise. It makes all the difference!
Eldon Stanton
Nov 26, 2024My family loved this! It's so easy to make and perfect for a quick lunch.
Jaylon Brakus
Nov 12, 2024I served this in mini croissants for a party, and they were a huge hit!
Brett Schimmel
Oct 7, 2024I like to add a bit of red onion for extra flavor and crunch.
Kathlyn Spencer
Aug 20, 2024Make sure to chill it long enough for the flavors to blend. It's worth the wait!
Kasandra Swift
May 6, 2024I used Greek yogurt instead of mayonnaise to make it lighter, and it was still delicious!
Maurine Stanton
Nov 16, 2023This recipe is a keeper! I will definitely be making it again.
Edmund Ruecker
Oct 15, 2023This salad is so refreshing! I added a pinch of cayenne pepper for a little kick.