For an even smoother texture, use an immersion blender to blend the soup directly in the pot before serving. Garnish with a swirl of cream, a sprinkle of fresh herbs (such as basil or parsley), or a drizzle of olive oil for an elegant presentation. If you prefer a richer flavor, substitute half-and-half or heavy cream for the milk.
Cream of Fresh Tomato Soup
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS392
Indulge in the lusciousness of homemade tomato soup, bursting with the vibrant essence of fresh tomatoes and enriched with creamy milk. A comforting classic elevated beyond compare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat5 g
-
Sodium235 mg
-
Sugar19 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium saucepan, combine the chopped tomatoes, onion, sugar, salt, and pepper. Bring to a gentle simmer over medium heat. Cook until the onion is softened and translucent, approximately 5-10 minutes.
02 Step
Recipe View Strain the tomato mixture through a fine-mesh sieve into a clean bowl. Discard the solids, reserving only the flavorful broth.
03 Step
Recipe View In the same saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring constantly, until a fragrant, pale golden roux forms, about 3 minutes.
04 Step
Recipe View Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the mixture thickens slightly, about 5-7 minutes.
05 Step
Recipe View Stir in the strained tomato broth and cook until the soup is heated through, about 5-6 minutes. Adjust seasoning to taste.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anissa Sipes
Oct 9, 2024I added a splash of heavy cream at the end for extra richness.
Jeffrey Ratke
Jul 7, 2024The straining step is key – it makes the soup incredibly smooth.
Samanta Stamm
Jul 6, 2024My kids loved it! They even asked for seconds.
Zakary Dickens
Nov 6, 2023A perfect comforting soup for a chilly day.
Emerald Jakubowski
Oct 11, 2023This soup is amazing! So much better than anything I've bought in a store.
Janiya Stamm
May 15, 2023I didn't have fresh tomatoes so I used canned diced tomatoes and it worked great.
Linnie Dare
Apr 19, 2023I roasted the tomatoes first, and it really deepened the flavor.
Easton Corwin
Dec 27, 2022Easy to follow recipe and delicious results!