For an extra layer of flavor, try adding a clove of minced garlic or a squeeze of fresh lemon juice. If you prefer a lighter dip, substitute Greek yogurt for some of the sour cream. This dip is also delicious served with grilled vegetables or as a spread for sandwiches and wraps. For a vegan version, use vegan mayonnaise and sour cream alternatives.
Diane's Dill Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING48 People
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VIEWS231
A timeless classic reimagined! This luxuriously creamy dip, speckled with vibrant dill, is destined to be the star of any gathering. Prepare to elevate your crudité platter – think crisp carrot batons, crunchy celery sticks, zesty radishes, and florets of cauliflower – to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Protein0 g
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Saturated Fat2 g
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Sodium76 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized mixing bowl, gently whisk together the mayonnaise, sour cream, minced onion, dill weed (or fresh dill), sugar, and seasoned salt. (5 minutes)
02 Step
Recipe View 2 mins Continue whisking until all ingredients are thoroughly combined and the mixture is smooth and homogenous. (2 minutes)
03 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container.
04 Step
Recipe View 8 hrs Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. This step is crucial for the best flavor. (8+ hours)
05 Step
Recipe View 2 mins Before serving, give the dip a final stir. Taste and adjust seasoning as needed, adding more seasoned salt or a pinch of sugar to your preference. (2 minutes)
06 Step
Recipe View 0 mins Serve chilled with your favorite crudités, crackers, or chips. Garnish with a sprig of fresh dill for an elegant touch.
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Freddy Dickinson
May 17, 2025I tried it with Greek yogurt as suggested and it was still delicious and a bit healthier!
Corrine Jaskolski
Feb 2, 2025I made this for a potluck and it was the first thing to disappear. So easy and so good!
Ellie Cremin
Aug 11, 2024This dip was a huge hit at my party! Everyone raved about the flavor.
Haskell Koelpin
Sep 16, 2023I've been making this dip for years and it's always a crowd-pleaser. The overnight refrigeration really makes a difference.