For an extra layer of flavor, try using a high-quality balsamic glaze instead of balsamic vinaigrette. The glaze adds a touch of sweetness and richness to the salad. To toast the pecans, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden brown. If you don't have turkey bacon, regular bacon or pancetta can be used for a more intense flavor. Consider using a vegetarian bacon substitute for a plant-based option. For a visually appealing presentation, consider arranging the salad on individual plates instead of serving it from a large bowl. The salad is best served immediately after the dressing is added to prevent the lettuce from becoming soggy. If preparing ahead, keep the apple mixture and romaine mixture separate until serving time.
Apple Blue Cheese Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS188
A symphony of sweet, tangy, and savory flavors, this salad is a guaranteed crowd-pleaser. Crisp Granny Smith apples, marinated in a luscious balsamic vinaigrette, mingle with creamy blue cheese, crunchy pecans, and savory bacon, all nestled on a bed of refreshing romaine lettuce. Prepare it ahead for effortless entertaining!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol34 mg
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Fiber3 g
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Protein9 g
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Saturated Fat7 g
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Sodium1012 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a bowl, gently toss the julienned apple with the balsamic vinaigrette. Ensure all apple slices are coated. Cover and refrigerate for at least 1 hour, allowing the apple to marinate and absorb the dressing's flavors. (Marinating time: 1 hour +)
02 Step
Recipe View 7 mins Cook the bacon using your preferred method: microwave until crisp (approximately 2-3 minutes), or pan-fry in a skillet over medium-high heat until browned and crispy (approximately 5-7 minutes). Once cooked, drain excess fat and crumble the bacon into bite-sized pieces. (Cooking time: 2-7 minutes)
03 Step
Recipe View 5 mins In a large salad bowl, combine the torn romaine lettuce, crumbled blue cheese, chopped pecans, and crumbled bacon. Gently toss to evenly distribute the ingredients. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Just before serving, pour the marinated apple and balsamic vinaigrette dressing over the romaine mixture. Toss gently to coat all ingredients, ensuring the salad remains light and airy. Serve immediately to prevent the lettuce from wilting. (Assembly time: 2 minutes)
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RECIPE REVIEWS
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Selmer Murray
Feb 25, 2025This salad was a huge hit at my dinner party! The balsamic marinated apples were the perfect touch.
Floy Emmerich
Oct 28, 2024I tried it with a honey-balsamic dressing, and it was even better!
Kaycee Hudson
Aug 16, 2024So easy to make and absolutely delicious. A new favorite!
Kade Von
Jul 11, 2024I added some dried cranberries for an extra burst of sweetness and it was amazing!
Reid Sporer
May 29, 2024I'm not usually a blue cheese fan, but this salad converted me. The flavors are so well-balanced.