Customize your popcorn crunch by using different types of nuts, dried fruits, or candies to suit your preferences. For a richer flavor, use brown butter in the caramel sauce. Simply cook the butter over medium heat until it turns golden brown and has a nutty aroma before adding the sugar and corn syrup. If you don't have white vinegar on hand, you can substitute apple cider vinegar or lemon juice. Be careful not to overcook the caramel sauce, as it can become hard and brittle. Use a candy thermometer to ensure the sauce reaches the correct temperature (245-250°F for a firm-ball stage). For a festive touch, sprinkle the popcorn crunch with edible glitter or sea salt before it cools.
Delicious Popcorn Crunch
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING15 People
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VIEWS12
Elevate your snack game with this irresistible popcorn crunch, a delightful medley of fluffy popcorn, tart cranberries, crunchy pecans, and colorful chocolate candies, all enveloped in a luscious, homemade caramel sauce. Perfect for holiday gatherings, movie nights, or simply satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol34 mg
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Fiber3 g
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Protein2 g
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Saturated Fat9 g
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Sodium99 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your baking sheets by lining them with aluminum foil or parchment paper. This will prevent the popcorn crunch from sticking and make cleanup a breeze. (Prep time: 5 minutes)
02
StepIn a large bowl, gently combine the popped popcorn, dried cranberries, chopped pecans, and candy-coated chocolate pieces. Ensure the ingredients are evenly distributed. (Prep time: 5 minutes)
03
StepIn a heavy-bottomed saucepan, combine the granulated sugar, butter, light corn syrup, and vanilla extract. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. (Cook time: approximately 5 minutes)
04
StepOnce boiling, continue to cook for 2 minutes, stirring continuously to prevent burning. Remove the saucepan from the heat and stir in the white vinegar. The vinegar helps to prevent the caramel from becoming too chewy. (Cook time: 2 minutes)
05
StepImmediately pour the hot caramel mixture over the popcorn mixture in the bowl. Working quickly, mix thoroughly until all the popcorn, cranberries, pecans, and chocolate pieces are evenly coated with the caramel. (Prep time: 5 minutes)
06
StepSpread the coated popcorn mixture evenly onto the prepared baking sheets. Allow the popcorn crunch to cool completely at room temperature. (Cool time: 30-60 minutes)
07
StepOnce cooled, break the popcorn crunch into pieces and store in an airtight container to maintain its crispness. Enjoy within a week for the best texture and flavor.
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Please Rate
Odell Larson
Jun 24, 2025I substituted walnuts for pecans, and it was delicious! Thanks for the great recipe.
Pete Zboncak
Jun 13, 2025This is the best popcorn crunch recipe I've ever tried! The vinegar makes all the difference.
Gregory Hills
Jun 8, 2025The caramel sauce was a little too hard for my liking. Next time, I'll try cooking it for a shorter amount of time.
Palma Ondricka
Jun 6, 2025This recipe is a holiday tradition in our house! Everyone loves it, and it's so easy to make.