For an extra layer of flavor, consider adding a pinch of smoked paprika to the beef mixture. Do not overwork the ground beef, as this can result in tough burgers. Ensure the grill is properly preheated to achieve a beautiful sear and lock in the juices. Allow the burgers to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful burger.
Delicious Grilled Hamburgers
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS504
Experience the pinnacle of burger perfection with these flame-kissed delights. Crafted with a symphony of savory flavors and grilled to juicy perfection, these hamburgers promise a culinary journey that transcends the ordinary. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol99 mg
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Fiber0 g
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Protein28 g
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Saturated Fat10 g
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Sodium220 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your burger adventure by gathering all the exquisite ingredients. (5 minutes)
02 Step
Recipe View Ignite the flames of your outdoor grill, preheating it to a sizzling high heat. Lightly brush the grates with olive oil to prevent sticking. (10 minutes)
03 Step
Recipe View In a chilled mixing bowl, gently combine the ground beef, Worcestershire sauce, liquid smoke, and garlic powder. Handle with care to avoid overworking the meat. (5 minutes)
04 Step
Recipe View With a tender touch, shape the mixture into three equally sized patties, ensuring they are uniform in thickness for even cooking. (5 minutes)
05 Step
Recipe View Delicately brush both sides of each patty with olive oil, then season generously with sea salt and freshly cracked black pepper. (2 minutes)
06 Step
Recipe View Place the patties on the preheated grill, allowing them to sizzle and sear to perfection. Cook for approximately 5 minutes per side, or until an instant-read thermometer inserted into the center registers at least 160 degrees F (70 degrees C). (10 minutes)
07 Step
Recipe View Remove from grill and let rest for 5 minutes before serving.
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Daija Sporer
May 15, 2025The tip about not overmixing the meat is crucial. My burgers were so tender!
Keara Connelly
May 8, 2025I followed the recipe exactly, and the burgers came out perfectly juicy and flavorful.
Zora Gleason
Dec 20, 2024I added some shredded cheddar to the mix, and it was delicious!
Maegan Zboncak
Oct 23, 2024The liquid smoke really makes a difference!
Elisabeth Gleason
Dec 10, 2023Best burger recipe I've ever tried! Thank you!
Tyra Collins
Nov 4, 2023I used a cast iron skillet on the stove because I didn't want to grill outside in the rain, and they were still amazing!
Gregory Breitenberg
May 20, 2023These burgers were a hit at our family barbecue! The smoky flavor was amazing.