For an extra layer of flavor, consider adding a pinch of sea salt to the caramel during the caramelization process. The quality of your honey will significantly impact the final flavor. Opt for a high-quality orange blossom honey for the best results. Ensure your silken tofu is thoroughly drained and patted dry for optimal texture. This dessert is best enjoyed within 24 hours of preparation.
Delicate Tofu in Apricot-Honey Sauce
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING4 People
-
VIEWS9
Experience the ethereal delight of silken tofu, transformed into a sophisticated chilled dessert. Bathed in a luscious caramel, orange, and honey sauce, this dish offers a sublime balance of textures and flavors, perfect for a light yet indulgent treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium6 mg
-
Sugar17 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Craft the Apricot-Honey Caramel: In a medium saucepan, melt the butter over medium-low heat. (2 minutes)
02
Step
5 mins
Introduce the sugar, stirring continuously until it melts and achieves a light golden-brown hue. Patience is key; avoid burning. (3-5 minutes)
03
Step
1 mins
Remove the saucepan from the heat. Continue stirring to allow the caramelization process to complete, preventing sticking or scorching. (1 minute)
04
Step
1 mins
Incorporate the pureed apricots and vanilla extract, blending until smooth and fragrant. (1 minute)
05
Step
5 mins
Return the saucepan to low heat. Gently stir in the orange blossom honey. Allow the sauce to simmer for 5 minutes, stirring occasionally, until it thickens to a velvety consistency. (5 minutes)
06
Step
0 mins
Assembly and Chilling: Arrange the meticulously sliced silken tofu on individual dessert plates, creating an elegant presentation.
07
Step
0 mins
Generously drizzle the warm apricot-honey caramel over the tofu slices, ensuring each piece is lovingly coated.
08
Step
1 hrs
Cover the plates with cling film and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the tofu to fully chill. (60 minutes)
09
Step
0 mins
Serve the chilled tofu with a scattering of fresh apricot slices as a refreshing counterpoint to the rich sauce.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Heath Jacobs
Jun 30, 2025The caramel sauce is the star of the show. I could eat it with a spoon!
Chelsey Prosacco
Jun 28, 2025This recipe is a revelation! The combination of tofu and apricot is unexpectedly divine.
Deborah Greenholt
Jun 25, 2025I was skeptical at first, but this dessert is now a family favorite. So easy and elegant!
Raleigh Brown
Jun 23, 2025My guests were so impressed. They thought I spent hours making it!