Honey-Mustard Ham Glaze

Honey-Mustard Ham Glaze
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    32 People
  • VIEWS
    10

Transform your baked ham into a succulent masterpiece with this Honey-Mustard Ham Glaze. The bright tang of mustard dances with the sweetness of honey and brown sugar, all rounded out by a splash of tropical pineapple juice. A guaranteed showstopper for any holiday feast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    90 mg
  • Sugar
    12 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized mixing bowl, combine the honey, mustard, and brown sugar. (2 minutes)

02

Step
1 mins

Add the pineapple juice to the bowl. (1 minute)

03

Step
3 mins

Whisk all ingredients together until thoroughly combined and smooth. Ensure there are no lumps of brown sugar remaining. (3 minutes)

For a deeper flavor, try using a smoked honey.
Adjust the amount of mustard depending on your preferred level of tanginess. Start with less and add more to taste.
This glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature before using.

Florence Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Lillian Wintheiser

    This glaze was amazing! It was so easy to make and my ham was the star of Easter dinner.

  • Shaun Gorczany

    I used spicy mustard and it gave the ham a nice kick. Everyone loved it!

  • Quinton Schultz

    The pineapple juice really made a difference. It added a subtle sweetness that balanced the mustard perfectly.

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