For extra crispy fillets, double-dip them! After the first coating, dip them back into the buttermilk mixture and then back into the seasoned flour. Adjust the seafood seasoning to your preference. A touch of cayenne pepper can add a delightful kick. Ensure the oil temperature remains consistent for even cooking. If the oil is too hot, the coating will burn before the fish is cooked through; if it's too cool, the fish will be greasy. Serve with your favorite sides, such as coleslaw, tartar sauce, lemon wedges, and french fries, for a complete Friday Fish Fry experience.
Deep-Fried Tilapia
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING10 People
-
VIEWS36
Crispy, golden, and utterly irresistible, this Deep-Fried Tilapia recipe brings the beloved tradition of the Friday Fish Fry right to your kitchen. Delicate tilapia fillets are transformed into a delectable treat with a perfectly seasoned, crunchy coating. Prepare to be amazed by the simplicity and incredible flavor!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol61 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat1 g
-
Sodium513 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSeason tilapia fillets generously with salt and pepper. Lightly dust each fillet with 1/3 cup of flour, ensuring even coverage. (5 minutes)
02
StepIn a medium bowl, whisk together the buttermilk and egg until well combined. In a separate bowl, thoroughly combine 1/2 cup flour, cornmeal, seafood seasoning, baking powder, and baking soda. (10 minutes)
03
StepDip each flour-dusted fillet into the buttermilk-egg mixture, allowing any excess to drip off. Then, dredge the fillet in the seasoned flour mixture, pressing gently to ensure the coating adheres completely. (5 minutes)
04
StepIn a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350 degrees F (175 degrees C). A candy thermometer is helpful for maintaining the correct temperature. (10 minutes)
05
StepCarefully place the coated fillets into the hot oil, working in batches to avoid overcrowding the pan. Fry for approximately 2 minutes per side, or until the fillets are golden brown and cooked through. The internal temperature should reach 145°F (63°C). (10-15 minutes)
06
StepRemove the fried tilapia fillets from the oil and transfer them to a plate lined with paper towels to drain excess oil. Season immediately with a pinch of salt while still hot. (5 minutes)
07
StepServe immediately and enjoy the crispy perfection! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brent Kautzer
Jun 18, 2025I added a bit of cayenne pepper to the flour mixture for some heat. It was amazing!
Jaquelin Sanford
May 27, 2025This recipe is a game-changer! My family loves it, and it's so easy to make on a busy weeknight.
Erica Dibbert
May 4, 2025I tried this recipe last night, and it was perfect! The fish was crispy and flavorful.
Reyes Kessler
Feb 18, 2025My kids devoured this! I cut the tilapia into smaller pieces for them, and it was a hit.
Vincenzo Mcglynn
Jan 26, 2025The cornmeal adds such a nice texture and flavor. Definitely a keeper!
Dereck Heidenreich
Dec 26, 2024So much better than takeout! Thank you for sharing this recipe.