For an extra touch of flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the egg mixture. Ensure the oil temperature is consistent to avoid greasy or unevenly cooked French toast. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy French toast. For a richer flavor, use brioche or challah bread instead of regular French bread.
Deep Fried French Toast
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS99
Indulge in the ultimate breakfast treat: Deep Fried French Toast! A symphony of textures awaits, with a shatteringly crisp exterior yielding to a soft, custardy interior. Prepare to be amazed by this decadent twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol289 mg
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Fiber3 g
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Protein25 g
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Saturated Fat10 g
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Sodium756 mg
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Sugar14 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined. (2 minutes)
02 Step
Recipe View 1 mins Gradually whisk in the milk until fully incorporated. (1 minute)
03 Step
Recipe View 3 mins Slowly add the flour, whisking continuously until the batter is smooth and free of lumps. A few small lumps are acceptable. (3 minutes)
04 Step
Recipe View 10 mins Preheat vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 375°F (190°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05 Step
Recipe View 2 mins Lightly dust each slice of bread with flour. This helps the egg mixture adhere and creates an even crispier crust. (2 minutes)
06 Step
Recipe View 5 mins One at a time, gently submerge each bread slice in the egg mixture, allowing it to soak for about 20-30 seconds per side, or until the bread is saturated but not falling apart. (5 minutes)
07 Step
Recipe View 2 mins Carefully lift each soaked bread slice from the batter, allowing any excess to drip off. Gently place the soaked bread into the preheated oil, being careful not to overcrowd the fryer. Fry in batches, if necessary. (2 minutes)
08 Step
Recipe View 8 mins Fry for 2-3 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C). (8 minutes)
09 Step
Recipe View 2 mins Remove the French toast from the oil using a slotted spoon or tongs and place it on a wire rack lined with paper towels to drain excess oil. (2 minutes)
10 Step
Recipe View Serve immediately, garnished with your favorite toppings such as powdered sugar, fresh berries, maple syrup, or whipped cream.
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RECIPE REVIEWS
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Please Rate
Jeanne Oconner
Nov 6, 2024This recipe is amazing! The French toast was perfectly crispy on the outside and so soft inside.
Nicolas Labadiesimonis
Oct 25, 2024The key is definitely to keep the oil at the right temperature. Once I got that down, it was perfect!
Nick Leannon
Sep 5, 2024I added a little cinnamon to the batter and it was delicious! My family loved it.