Deep Fried Camembert with Raspberry Sauce

Recipe View 5 mins Prepare the Camembert: Carefully cut the chilled Camembert into 6 equal wedges. (5 minutes)

Recipe View 2 mins Set up the Breading Station: In a shallow bowl, beat the egg until smooth. On a sheet of wax paper or a shallow dish, combine the breadcrumbs and toasted sesame seeds. Mix well. (2 minutes)

Recipe View 10 mins Bread the Cheese: Dip each Camembert wedge into the beaten egg, ensuring it's fully coated. Then, dredge the egg-coated wedge in the breadcrumb and sesame seed mixture, pressing gently to adhere. Ensure the cheese is completely covered. Repeat the egg and breadcrumb process for a double coating. (10 minutes)

Recipe View 30 mins Chill (Optional but Recommended): For best results, place the breaded Camembert wedges on a plate or tray, cover loosely, and refrigerate for at least 30 minutes. This helps the breading adhere and prevents the cheese from melting too quickly during frying. (30 minutes)

Recipe View 10 mins Heat the Oil: In a heavy-bottomed saucepan or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature. Alternatively, test the oil by dropping in a small bread cube; it should turn golden brown in about 30-45 seconds. (10 minutes)

Recipe View 5 mins Fry the Camembert: Carefully lower the breaded Camembert wedges into the hot oil, working in batches to avoid overcrowding the pan. Fry for 1-2 minutes per side, or until golden brown and crispy. Be careful not to overcook, as the cheese will melt and leak out. (5 minutes)

Recipe View 2 mins Drain and Serve: Remove the fried Camembert wedges from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)

Recipe View 5 mins Prepare the Raspberry Sauce: While the Camembert is frying, gently melt the raspberry preserves in a small saucepan over low heat, stirring occasionally until smooth. Alternatively, microwave in 30-second intervals, stirring in between, until melted. (5 minutes)

Recipe View 0 mins Serve Immediately: Serve the deep-fried Camembert wedges immediately, with the warm raspberry sauce for dipping. Garnish with fresh raspberries or a sprig of mint, if desired.