For the best flavor, use a variety of ripe, locally sourced tomatoes if possible. Adjust the amount of sugar in the vinaigrette to your preference, depending on the sweetness of the tomatoes. If you don't have fresh oregano, you can substitute 1 teaspoon of dried oregano. The anchovies add a salty, umami flavor that complements the tomatoes, but they can be omitted for a vegetarian version. For a more substantial salad, consider adding crumbled feta cheese or fresh mozzarella balls. The salad can be prepared up to 24 hours in advance. However, add the lettuce just before serving to prevent it from wilting.
Debra's Tomato Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING8 People
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VIEWS39
Celebrate summer's bounty with this vibrant Tomato Salad, a symphony of flavors and textures that will awaken your senses. Fresh, juicy tomatoes mingle with crisp onions and cool cucumbers, all bathed in a zesty vinaigrette. A perfect dish to showcase the season's best.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol56 mg
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium324 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the tomatoes, red onions, yellow onions, and cucumbers. (5 minutes)
02
Step
2 mins
In a separate small bowl, whisk together the olive oil, red wine vinegar, sugar, minced garlic, oregano, salt, and pepper until well emulsified. (2 minutes)
03
Step
3 mins
Pour the vinaigrette over the tomato mixture and gently toss to coat evenly. Ensure all vegetables are lightly dressed. (3 minutes)
04
Step
12 hrs
Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the tomatoes to marinate in the vinaigrette. (12+ hours)
05
Step
5 mins
When ready to serve, arrange the torn Romaine lettuce leaves on individual serving plates or a large platter. (5 minutes)
06
Step
2 mins
Spoon the marinated tomato salad over the bed of lettuce. (2 minutes)
07
Step
3 mins
Garnish with sliced hard-cooked eggs and anchovy fillets (if using). Serve immediately and enjoy. (3 minutes)
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Tracy Hamillfraney
Jun 19, 2025I love how customizable this salad is. You can easily swap out ingredients based on what you have on hand.
Alaina Franecki
Mar 23, 2025This salad is absolutely divine! The flavors are so fresh and vibrant, perfect for a summer day.
Ivory Shields
Mar 8, 2025I added a sprinkle of feta cheese and it took this salad to the next level!
Eugene Wolff
Jan 18, 2025The overnight refrigeration really makes a difference. The flavors meld together so well.
Caden Champlin
Jan 15, 2025The anchovies are a must! They add such a unique and salty flavor.
Jerrold Breitenberg
Dec 22, 2024I didn't have any oregano, so I used basil instead, and it was still amazing!
Samara Moen
Dec 8, 2024Easy to make and so delicious. This will definitely be a staple in my household.
Haylie Friesen
Dec 7, 2024I made this for a potluck and it was a huge hit! Everyone loved the zesty dressing.