For a deeper garlic flavor, consider using roasted garlic instead of fresh. Ensure potatoes are sliced evenly for uniform cooking. If the top browns too quickly, cover the dish loosely with foil during the last 15 minutes of baking. Feel free to experiment with other cheeses such as Parmesan or Fontina for a different flavor profile.
Alaina Franecki
May 15, 2025I used a mandoline and the potatoes cooked so evenly. Will definitely make again!
Kamron Kautzer
Apr 28, 2025My potatoes were still a little firm after 45 minutes. I added another 15 minutes and they were perfect.
Clementine Hane
Apr 8, 2025I've made this recipe multiple times, and it always comes out perfectly. Thank you!
Johnathon Koelpin
Apr 1, 2025I used a mix of Gruyere and Parmesan as suggested and it was fantastic!
Seth Labadie
Mar 1, 2025A little time-consuming, but so worth it!
Camryn Oconner
Feb 7, 2025The Gruyere cheese adds such a nice nutty flavor. My family loved it!
Henry Heidenreich
Feb 4, 2025This recipe is a winner! The potatoes were perfectly cooked and the sauce was so creamy and flavorful.
Camren Brakus
Feb 4, 2025I added a pinch of nutmeg to the sauce and it was amazing!
Ellen Vandervort
Feb 1, 2025Easy to follow instructions and delicious results. I recommend this recipe to everyone.