Date Balls

Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the chopped dates, granulated sugar, and butter (or margarine). (Prep time: 5 minutes)

Recipe View 10 mins Place the saucepan over low heat. Cook, stirring constantly, until the sugar is completely dissolved and the butter is melted, creating a smooth, cohesive mixture. (Cook time: 8-10 minutes)

Recipe View 5 mins Remove the saucepan from the heat. Immediately fold in the crisped rice cereal, toasted pecans, and vanilla extract. Stir gently but thoroughly until all ingredients are evenly distributed and coated with the date mixture. (Mixing time: 5 minutes)

Recipe View 10 mins Allow the mixture to cool slightly for easier handling. (Cooling time: 10 minutes)

Recipe View 20 mins Lightly grease your hands with butter or cooking spray to prevent sticking. Roll spoonfuls of the date mixture into 1-inch balls. Place the formed balls on a parchment-lined baking sheet. (Rolling time: 15-20 minutes)

Recipe View 30 mins Allow the date balls to cool completely on the baking sheet. (Cooling time: 30 minutes)

Recipe View 10 mins Place the confectioners' sugar in a shallow dish. Roll each cooled date ball in the confectioners' sugar, ensuring an even coating. (Coating time: 5-10 minutes)

Recipe View 2 mins Store the finished Date Balls in an airtight container at room temperature. They are best enjoyed within 3-5 days. (Storage time: 2 minutes)