For an even richer flavor, use Dutch-processed cocoa powder. Ensure the coffee is hot to help melt the butter and bloom the cocoa powder. Don't overmix the batter to prevent a tough cake. Cooling the cake completely prevents it from breaking when dusting with powdered sugar.
Peyton Heathcote
Jun 28, 2025I was skeptical about the mayonnaise, but it made the cake so moist and tender.
Phyllis Mcdermott
Jun 27, 2025My family devoured this cake in one sitting. It's a new favorite!
Layla Beatty
Jun 13, 2025This recipe is a keeper! Easy to follow and the results are amazing.
Solon Ryan
Jun 2, 2025This cake is absolutely divine! The coffee really enhances the chocolate flavor.
Vallie Cremin
May 31, 2025I added a chocolate ganache on top, and it was the perfect finishing touch.