For a richer flavor, use browned butter to grease the pan. Experiment with different fillings! Jam, Nutella, or even a dollop of whipped cream would be delicious. If you don't have an Ebelskiver pan, you can use a regular pancake griddle, but they won't be spherical. Make sure your egg whites are at room temperature for best results when whipping. Dust with powdered sugar or drizzle with maple syrup before serving.
Danish Ebelskiver
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS27
Embark on a culinary journey to Denmark with these delightful Ebelskivers! These spherical wonders are a cross between pancakes and doughnuts, offering a light and airy texture with a subtly sweet flavor. Cooked in a special Ebelskiver pan, they're perfect for a cozy breakfast or a whimsical dessert. Serve them warm with your favorite toppings and experience a taste of hygge.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol110 mg
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Fiber1 g
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Protein9 g
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Saturated Fat7 g
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Sodium486 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the egg yolks, half-and-half, sugar, and salt until well combined. (2 minutes)
02
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon. (1 minute)
03
StepGradually add the dry ingredients to the wet ingredients, whisking until just smooth. A few lumps are okay. (3 minutes)
04
StepIn a clean, dry bowl, use an electric mixer to beat the egg whites until stiff peaks form. (4 minutes)
05
StepGently fold the beaten egg whites into the batter until just combined. Be careful not to overmix. (2 minutes)
06
StepPreheat an Ebelskiver pan over medium-high heat. Brush each well with melted butter. (2 minutes)
07
StepOnce the butter is hot and shimmering, pour batter into each well, filling them about half to three-quarters full. (1 minute)
08
StepCook for 1-2 minutes, or until the bottoms are golden brown. Use a wooden skewer or chopstick to rotate each Ebelskiver a quarter turn. Cook for another 1-2 minutes, continuing to rotate until golden brown on all sides and cooked through.
09
StepRemove the Ebelskivers from the pan and transfer to a serving platter. Serve immediately with your favorite toppings.
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Tess Gutkowski
May 28, 2025I had never heard of these before, but I'm so glad I tried them! They're my new favorite breakfast treat.
Gideon Abshire
May 20, 2025My family devoured these! I'll definitely be making them again soon.
Mona Rowe
May 4, 2025I added a little cardamom to the batter for an extra layer of flavor. Delicious!
Willow Mcclure
Apr 3, 2025These were so much fun to make with my kids! They loved helping me turn them.
Wyatt Gerlachlowe
Feb 28, 2025The batter was easy to make and the Ebelskivers turned out perfectly golden brown.