For an extra layer of flavor, consider adding a tablespoon of black currant jam or red currant jelly when reheating. This will enhance the sweetness and add a beautiful depth to the sauce. Adjust the amount of sugar and vinegar to your preference. If you prefer a less sweet dish, reduce the sugar by 1/4 cup. For a tangier flavor, increase the vinegar by a tablespoon. The red cabbage can be made several days in advance and stored in the refrigerator. The flavors will develop even more over time.
Danish Christmas Red Cabbage
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS237
A vibrant and essential part of the Danish Christmas feast, this ruby-red cabbage offers a delightful sweet and sour counterpoint to rich, savory dishes. It's a simple yet elegant recipe, perfect alongside roast duck, turkey, or goose.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber1 g
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Protein1 g
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Sodium402 mg
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Sugar35 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the shredded red cabbage, water, white sugar, white vinegar, and salt. Stir well to ensure the sugar and salt are dissolved. (5 minutes)
02 Step
Recipe View 1 hrs Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer gently for 1 hour, or until the cabbage is tender and has absorbed much of the liquid. Stir occasionally to prevent sticking. (1 hour)
03 Step
Recipe View 0 mins Serve the red cabbage immediately while warm, or chill it in an airtight container for later. Reheating the cabbage will allow the flavors to meld further.
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Tristian Moore
Apr 21, 2025This recipe is a lifesaver! It's so easy to follow, and the cabbage turns out perfectly every time.
Mozelle Kirlin
Apr 19, 2025I was skeptical about the amount of sugar, but it balances the acidity of the vinegar perfectly. Don't be afraid to try it!
Raquel Abshire
Apr 7, 2025Made this for our Christmas dinner, and it was a huge hit! Everyone loved the sweet and tangy flavor.
Dorris Cormier
Feb 19, 2025My Danish grandmother would be proud! This tastes just like her Christmas red cabbage.
Hipolito Harrisheller
Aug 3, 2024I added a splash of balsamic vinegar for an extra layer of flavor. Delicious!
Lelah Dickinson
Apr 2, 2024Easy and very delicious. Will make this recipe again for sure.