For an extra layer of flavor, consider grilling the vegetables before adding them to the salad. If you don't have grapeseed oil, you can use another neutral oil such as canola or vegetable oil for frying the pita bread. Adjust the amount of lemon juice and olive oil in the dressing to your liking. Taste and adjust seasonings as needed. Fattoush salad is best served fresh, as the pita chips can become soggy if left in the dressing for too long.
Danielle's Fattoush Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS11
Experience the vibrant flavors of the Mediterranean with this refreshing Fattoush Salad! Bursting with fresh vegetables, crispy pita chips, and a zesty dressing, this Lebanese-inspired salad is a delightful and healthy addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium300 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Pita Chips: Heat grapeseed oil in a large skillet over medium-low heat. Add the pita bread pieces and cook, stirring occasionally, until golden brown and crispy (2-3 minutes). Transfer the pita chips to a paper-towel-lined plate to cool and drain excess oil.
02
StepCombine Vegetables and Herbs: In a large bowl, combine the shredded romaine lettuce, green bell pepper, Roma tomato, red onion, cucumber, feta cheese, fresh mint, and fresh parsley.
03
StepPrepare the Dressing: In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, grated garlic, Greek seasoning, sumac, salt, and black pepper until well combined.
04
StepAssemble the Salad: Pour the dressing over the vegetable mixture and toss gently to coat. Add the crispy pita chips and toss lightly again, being careful not to crush them. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Orie Weimann
Jul 1, 2025The sumac really makes this salad special. It's such a unique and delicious flavor.
Otha Hudson
Jun 27, 2025I've made this salad several times now, and it's always a hit. I love adding grilled halloumi for extra protein.
Rick Flatley
Jun 22, 2025This Fattoush Salad recipe is a game-changer! The dressing is so bright and flavorful, and the toasted pita adds the perfect crunch.
Ramona Jerde
Jun 18, 2025I love how customizable this salad is. You can easily add or substitute ingredients based on what you have on hand.
Thomas Raynor
Jun 18, 2025This is my new go-to salad for summer. It's so refreshing and easy to make.
Michele Wolff
Jun 15, 2025I was skeptical about the sumac, but it really does make a difference! This salad is now a staple in my house.
Reynold Cartwright
Jun 13, 2025Simple and delicious! I sometimes add chickpeas for extra protein and fiber.
Keara Stroman
Jun 12, 2025I appreciate the tip about grilling the bell peppers. It adds a lovely smoky flavor to the salad.