Dairy-Free Silver Dollar Pancake

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

3

Delight in these petite, dairy-free silver dollar pancakes – a guilt-free indulgence that satisfies cravings without compromising your dietary needs. Light, fluffy, and subtly sweet, they're perfect with a vibrant medley of fresh fruit for a nourishing breakfast or a delightful snack.

Ingridients

Adjust Servings

1/4 cup all-purpose flour

1/4 cup soy milk

1 egg white

2 packets sugar substitute (such as Equal®)

1 teaspoon baking soda

Cooking spray

Nutrition

Carbohydrate

28 g
Fiber

1 g
Protein

11 g
Saturated Fat

0 g
Sodium

1346 mg
Sugar

3 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the all-purpose flour, soy milk, egg white, and sugar substitute until well combined. (Approximately 1 minute)

02

Step

Gently fold in the baking soda, ensuring it is evenly distributed throughout the batter. Avoid overmixing to maintain a light and airy texture. (Approximately 30 seconds)

03

Step

Lightly coat a skillet with cooking spray and heat over medium heat until hot. (Approximately 2 minutes)

04

Step

Pour small dollops of batter onto the hot skillet, creating silver dollar-sized pancakes. (Approximately 1 minute)

05

Step

Cook until bubbles begin to form on the surface and the edges appear dry, approximately 2-3 minutes.

06

Step

Carefully flip each pancake and cook for an additional 2 minutes, or until golden brown on the other side.

07

Step

Transfer the cooked pancakes to a serving plate and garnish with your favorite fresh fruit.

For extra flavor, consider adding a dash of vanilla extract or a pinch of cinnamon to the batter.
Ensure the skillet is adequately heated before adding the batter to prevent sticking.
Soy milk can be substituted with other dairy-free milk alternatives, such as almond or oat milk, adjusting the amount to achieve the desired batter consistency.
Serve immediately for the best taste and texture.

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Agustina Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.