For a richer flavor, use brown butter instead of softened butter. Toast the pecans for an even nuttier flavor and enhanced crunch. Feel free to experiment with other jams like raspberry or apricot. Dust the baking pan with powdered sugar after flouring for an extra touch of sweetness. These cookies are best stored in an airtight container at room temperature.
Czechoslovakian Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS123
Delight in these spiced bar cookies, where the warmth of cardamom and allspice meets the nutty crunch of pecans and the sweet burst of strawberry jam. A delightful treat that's both comforting and subtly exotic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol75 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium111 mg
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Sugar26 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and lightly flour an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the egg yolks one at a time, then stir in the vanilla extract until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, cardamom, and allspice. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toasted chopped pecans. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Press half of the dough evenly into the prepared baking pan. (3 minutes)
07 Step
Recipe View Spread the strawberry jam evenly over the dough. (2 minutes)
08 Step
Recipe View Crumble the remaining dough over the jam layer. Gently press down to even it out. (5 minutes)
09 Step
Recipe View Bake for 55-60 minutes, or until the top is lightly golden brown and the edges are set. (60 minutes)
10 Step
Recipe View Let cool completely in the pan before cutting into 1 1/2-inch squares. (60 minutes)
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Please Rate
Ryleigh Wyman
Mar 5, 2025Toasting the pecans really made a difference. Thanks for the tip!
Fannie Kovacek
Feb 4, 2025Easy to follow recipe and the cookies were a hit at my bake sale!
Kari Homenick
May 30, 2024I substituted the strawberry jam with raspberry, and they turned out fantastic!
Payton Runolfsdottir
May 14, 2024These cookies are amazing! The spices give them such a unique flavor.