For a richer flavor, use homemade chicken broth. Feel free to add a pinch of red pepper flakes for a touch of heat. Garnish with a swirl of cream or a sprinkle of fresh cilantro before serving.
Curry Roasted Cauliflower Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS10
Earthy cauliflower florets, kissed with fragrant curry and toasted mustard seeds, transform into a velvety smooth soup. Roasting the cauliflower brings out its natural sweetness, while the curry powder adds a warm, aromatic depth. A comforting and flavorful soup perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium825 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepCombine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower. (5 minutes)
03
StepBake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.
04
StepHeat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer. (10 minutes)
05
StepCombine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper. (15 minutes)
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Misty Effertz
Jun 28, 2025My kids even loved it! I was surprised they ate cauliflower soup!
Mckenna Treutelgoodwin
Jun 27, 2025I added a little bit of ginger to the onions while they were cooking, and it was a great addition!
Vernice Mitchell
Jun 18, 2025This soup is amazing! The roasted cauliflower gives it such a unique and delicious flavor.
Sasha Cruickshank
Jun 17, 2025I pureed half of the soup and left the other half chunky for some added texture, and it was delicious!
Chaim Bode
Jun 8, 2025So easy to make and perfect for a cold winter day.