For a richer flavor, try using apple cider that is unfiltered and has a deeper color. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool before chopping. If you don't have walnuts, you can substitute pecans, almonds, or any other nut you like. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Apple Cider-Cranberry Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS15
Imagine waking up to the comforting aroma of warm spices and the sweet-tart tang of cranberries. This Apple Cider-Cranberry Bread is a delightful treat, perfect for a cozy breakfast, a midday snack, or anytime you crave a slice of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol33 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium267 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt until evenly distributed. (5 minutes)
03
StepIn a separate bowl, whisk together the apple cider, eggs, and vegetable oil until lightly frothy. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. (1 minute)
06
StepBake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
07
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Jared Hermann
Jun 26, 2025I substituted the walnuts with pecans since I'm allergic and it turned out great!
Erwin Raynor
Jun 23, 2025I added a streusel topping and it was even better!
Opal Veum
Jun 22, 2025The apple cider flavor really shines through. So good!
Adelle Mclaughlin
Jun 2, 2025Easy to follow recipe, and the bread turned out perfectly. My new go-to!
Lulu Cummerata
May 24, 2025This bread is amazing! The cranberries and walnuts add such a nice texture.
Karen Ankunding
May 15, 2025My kids devoured this! A great way to use up extra apple cider.
Adonis Cartwright
May 15, 2025This is the best apple cider bread recipe I've ever tried!
Edgardo Greenholt
May 15, 2025I made this for a brunch and everyone loved it! It's so moist and flavorful.