For an extra layer of flavor, toast the peanuts lightly in a dry skillet before chopping. Adjust the amount of cayenne pepper to suit your spice preference. Feel free to add other vegetables such as shredded carrots or bell peppers for added color and nutrition. This coleslaw is best when made a few hours ahead of time, allowing the flavors to fully develop.
Curry Coleslaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS42
Experience an exciting twist on a classic with this Curry Coleslaw, where the crisp freshness of coleslaw meets the vibrant, aromatic spices of Asian cuisine. The delightful crunch of peanuts complements the creamy dressing, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber6 g
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Protein8 g
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Saturated Fat6 g
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Sodium279 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the shredded cabbage, sliced green onions, thawed green peas, and chopped peanuts. (Prep time: 15 minutes)
02 Step
Recipe View In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, curry powder, ground ginger, and cayenne pepper until smooth and well combined. (Prep time: 5 minutes)
03 Step
Recipe View Pour the dressing over the coleslaw mixture and toss gently until all ingredients are evenly coated. (Prep time: 5 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together. (Chill time: 120 minutes)
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RECIPE REVIEWS
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Please Rate
Ahmed Deckow
Jun 14, 2025This coleslaw was a huge hit at our family barbecue! The curry flavor was unexpected but delicious.
Sebastian Kilback
Apr 29, 2025I loved the addition of peanuts for crunch. I did add a little honey to the dressing to balance the spice.
Bernard Schmidt
Mar 3, 2025Easy to make and a great way to use up leftover cabbage. I will definitely make this again!
Pascale Kertzmann
Jan 22, 2025The curry powder can be overpowering. Next time I might start with less and add more to taste.