For a less sweet salad, reduce the amount of sugar by half. Feel free to substitute other beans, such as cannellini or black beans. For a zesty twist, add a tablespoon of Dijon mustard to the vinaigrette. This salad is best served chilled.
Colorful Four Bean Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING12 People
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VIEWS47
A vibrant and refreshing salad featuring a medley of beans, crisp vegetables, and a tangy vinaigrette, perfect as a side dish or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium416 mg
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Sugar19 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the granulated sugar, white vinegar, and vegetable oil until the sugar is mostly dissolved. (2 minutes)
02 Step
Recipe View 3 mins Add the chopped celery, diced green bell pepper, finely diced red onion, and chopped pimentos to the bowl. Stir to combine. (3 minutes)
03 Step
Recipe View 5 mins In a colander, rinse the green beans, wax beans, lima beans, and kidney beans under cold water until the water runs clear. Allow them to drain thoroughly for a few minutes. (5 minutes)
04 Step
Recipe View 2 mins Add the drained beans to the bowl with the vegetables and vinaigrette. Stir gently to ensure all ingredients are evenly coated. (2 minutes)
05 Step
Recipe View 24 hrs Transfer the salad to an airtight container. Refrigerate for at least 24 hours, shaking or stirring occasionally to allow the flavors to meld. (24 hours)
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RECIPE REVIEWS
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Major Romaguera
Mar 25, 2025My family loves this recipe. It's a great way to get everyone to eat their beans!
Jerome Smith
Feb 15, 2025Easy to make and tastes even better the next day. A great make-ahead dish.
Davon Beer
Jan 11, 2025I made this for a BBQ and it was gone in minutes! I used a little less sugar and it was perfect.
Newell Hodkiewicz
Nov 21, 2024This salad is always a hit at potlucks! Everyone loves the sweet and tangy flavor.