For a richer flavor, consider using brown butter instead of regular melted butter. Adjust the amount of curry powder to suit your personal preference. Start with 1 teaspoon and add more to taste. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown and fragrant. Watch them carefully to prevent burning. This salad is best served chilled. It can be stored in the refrigerator for up to 3 days.
Curry Chicken Salad with Grapes
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS118
A symphony of savory and sweet, this Curry Chicken Salad is a delightful twist on a classic. Juicy red grapes burst with sweetness against a backdrop of tender chicken and aromatic curry, while toasted almonds provide a satisfying crunch. Perfect as a light lunch or elegant appetizer, this salad is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol58 mg
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Fiber1 g
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Protein10 g
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Saturated Fat10 g
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Sodium284 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt the butter in a saucepan over low heat. (2 minutes)
02 Step
Recipe View 3 mins Remove from heat and allow the butter to cool to room temperature. (10-15 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the cooled butter, mayonnaise, minced garlic, parsley, and curry powder until well combined. (2 minutes)
04 Step
Recipe View 1 hrs Gently fold in the shredded chicken, halved red grapes, and toasted slivered almonds. Ensure all ingredients are evenly distributed. (3 minutes)
05 Step
Recipe View Transfer the mixture to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
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Francesco Jacobson
May 6, 2025This recipe is amazing! The grapes and almonds really make it special.
Joany Hand
Apr 30, 2025So easy to make and perfect for meal prepping.
Adolf Batz
Feb 26, 2025I added a pinch of cayenne pepper for a little extra kick, and it was delicious!
Lucienne Padberg
Jan 13, 2025My family loved this! It's a new favorite for lunch.