For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you don't have a blender, you can finely chop all the ingredients and whisk them together in a bowl. Feel free to adjust the amount of curry powder and other seasonings to suit your preferences. This dip can be made up to 3 days in advance and stored in the refrigerator.
Curried Veggie Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS24
Embark on a flavor journey with this vibrant Curried Veggie Dip! A symphony of creamy, tangy, and savory notes, this dip elevates crudités to a gourmet experience. Perfect for parties, snacks, or anytime you crave a burst of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium252 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a blender or food processor. (2 minutes)
02
StepBlend until smooth and creamy, scraping down the sides as needed to ensure even incorporation. (3-5 minutes)
03
StepTransfer the dip to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
04
StepServe chilled with an assortment of fresh-cut vegetables, such as carrots, celery, cucumber, bell peppers, and broccoli florets.
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LATEST RECIPES
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Ed Toy
Apr 13, 2025I added a little bit of mango chutney for sweetness, and it was amazing!
Eusebio Auer
Mar 27, 2025Easy to make and incredibly flavorful. A new favorite!
Krista Fay
Mar 20, 2025So much better than store-bought dip! I'll definitely be making this again.
Colton Farrell
Mar 15, 2025I made this for a party, and it was a huge hit! Everyone loved the unique flavor.