For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. Feel free to substitute other nuts like pecans or almonds for the walnuts. Adjust the amount of curry powder and cayenne pepper to suit your spice preference. Start with less and add more to taste. If you don't have apple cider vinegar, white wine vinegar works well too. This salad can be made a day or two in advance, making it a great option for meal prepping or entertaining.
Nyah Jones
Jun 21, 2025I'm not usually a fan of broccoli salad, but this recipe completely changed my mind. The curry dressing is amazing!
Seamus Johns
Jun 6, 2025This salad was a huge hit at our family picnic! Everyone loved the unique flavor combination.
Keith Brekke
May 29, 2025Easy to make and so delicious! I added a bit of shredded coconut for extra texture and sweetness.
Norberto Paucek
May 18, 2025The perfect balance of sweet, savory, and spicy. I will be making this again and again.
Priscilla Thompson
May 17, 2025I made this for a potluck, and it was gone in minutes! Will definitely be making it again.