Curried Broccoli Cranberry Salad

Curried Broccoli Cranberry Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    16

Elevate your salad game with this vibrant and flavorful Curried Broccoli Cranberry Salad. A delightful vegetarian twist on a classic, this salad combines the crunch of fresh broccoli, the sweetness of cranberries, and a hint of exotic spice, perfect for summer gatherings or a quick weeknight side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    178 mg
  • Sugar
    11 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, combine the broccoli florets, chopped red bell pepper, dried cranberries, toasted walnuts, and sliced scallions. (Prep time: 15 minutes)

02

Step

In a separate bowl, whisk together the mayonnaise, fresh lime juice, apple cider vinegar, white sugar, curry powder, and cayenne pepper until smooth and well combined. Taste and adjust seasonings as needed. (Prep time: 5 minutes)

03

Step

Pour the curry dressing over the broccoli mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (Prep time: 2 minutes)

04

Step

Cover the bowl and refrigerate the salad for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. (Chill time: 2+ hours)

05

Step

Before serving, give the salad a good toss to redistribute the dressing. Serve chilled and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant.
Feel free to substitute other nuts like pecans or almonds for the walnuts.
Adjust the amount of curry powder and cayenne pepper to suit your spice preference. Start with less and add more to taste.
If you don't have apple cider vinegar, white wine vinegar works well too.
This salad can be made a day or two in advance, making it a great option for meal prepping or entertaining.

Gerda Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Nyah Jones

    I'm not usually a fan of broccoli salad, but this recipe completely changed my mind. The curry dressing is amazing!

  • Seamus Johns

    This salad was a huge hit at our family picnic! Everyone loved the unique flavor combination.

  • Keith Brekke

    Easy to make and so delicious! I added a bit of shredded coconut for extra texture and sweetness.

  • Norberto Paucek

    The perfect balance of sweet, savory, and spicy. I will be making this again and again.

  • Priscilla Thompson

    I made this for a potluck, and it was gone in minutes! Will definitely be making it again.

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