Cucumber-Watermelon Salad
A vibrant dance of summer's bounty, this salad marries the crisp coolness of cucumber with the juicy sweetness of watermelon, all kissed by a tangy balsamic glaze. It's sunshine in a bowl!
Nutrition
-
Carbohydrate
12 g
-
Fiber
1 g
-
Protein
1 g
-
Sodium
238 mg
-
Sugar
10 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a generously sized bowl, combine the cubed watermelon and cucumber. (2 minutes)
02 Step
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Gently sprinkle the sea salt and sugar over the fruit and cucumber. Toss delicately to ensure even distribution. (1 minute)
03 Step
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Drizzle the aged balsamic vinegar over the mixture, taking care to coat all the pieces. (1 minute)
04 Step
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Gently toss again to ensure every cube is glistening with the balsamic glaze. (1 minute)
05 Step
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Refrigerate for a minimum of 15 minutes to allow the flavors to meld and the salad to chill thoroughly. (15 minutes)
06 Step
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Before serving, give the salad one final, gentle toss to redistribute any accumulated juices. (1 minute)
07 Step
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Serve chilled and enjoy the explosion of summer flavors!
For an extra layer of flavor, consider adding a sprinkle of fresh mint or basil leaves before serving.
If you prefer a less intense balsamic flavor, you can reduce the amount or use a white balsamic vinegar.
This salad is best enjoyed within a few hours of preparation to prevent the watermelon from becoming too soggy.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 76 Ratings)
Total Reviews: (3)
Patience Hermann
Aug 16, 2024I added a little feta cheese, and it was amazing!
Grant Conroy
Mar 30, 2024Absolutely delicious! The balsamic vinegar really elevates the flavor.
Jeremie Lindgren
Nov 8, 2023So refreshing and easy to make. A perfect summer side dish!