For the best texture, ensure your butter is at true room temperature – soft enough to easily cream but not melted. Don't overmix the dough once the flour is added; this will prevent the cookies from becoming tough. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. If you're short on time, you can chill the dough for as little as 30 minutes, but longer is better. Store these cookies loosely covered to maintain their signature crunch. An airtight container may soften them.
Crunchy Pecan-Toffee Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME55 mins
-
SERVING40 People
-
VIEWS12
Prepare to be delighted by these irresistible cookies, a symphony of textures and flavors. Imagine buttery, melt-in-your-mouth goodness punctuated by the satisfying crunch of pecans and the sweet surprise of chocolate-covered toffee. These are not just cookies; they're an experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium73 mg
-
Sugar8 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, baking soda, and salt until thoroughly combined. (5 minutes)
02
StepIn a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy. (3 minutes). Add the egg whites and vanilla extract, then beat for an additional minute. Gradually add the flour mixture, mixing until just combined. Gently fold in the pecans and toffee bits until evenly distributed. (5 minutes)
03
StepCover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up, preventing excessive spreading during baking. (30 minutes)
04
StepPreheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper. (10 minutes)
05
StepDrop heaping tablespoonfuls of dough onto the prepared baking sheets, leaving 2 inches between each cookie. Gently flatten each cookie with the palm of your hand. (10 minutes)
06
StepBake in the preheated oven until the edges are set and lightly golden brown, approximately 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (10-12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Litzy Daniel
Jun 29, 2025Easy to follow recipe and the cookies turned out perfectly!
Pearlie Schowalter
Jun 26, 2025These cookies are absolutely divine! The perfect balance of sweet and nutty.
Seamus Johns
Jun 22, 2025I added a pinch of cinnamon to the dough and it added a wonderful warmth.
Lester Terry
Jun 20, 2025These are the best cookies I've ever made!
Willa Becker
Jun 19, 2025The refrigeration time is key for getting that perfect texture.
Oleta Stanton
Jun 19, 2025My family requests these cookies every week now. They are a huge hit!
Marge Stark
Jun 19, 2025I made these for a bake sale and they were the first to go!
Aiyana Schiller
Jun 6, 2025The toffee bits get perfectly melty and add such a delicious chewiness.
Maeve Treutel
Jun 3, 2025Make sure not to overbake them, or they will be too hard.