For an extra layer of flavor, consider toasting the walnuts before chopping. If you prefer a chewier cookie, use melted butter instead of shortening. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Experience the comforting warmth of these Applesauce Cookies, a symphony of cinnamon, nutmeg, and cloves that dance upon your palate. Each bite delivers a moist, spiced delight, perfect for cozy afternoons or festive holiday gatherings.
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Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets. (5 minutes)
Recipe View In a large bowl, beat brown sugar and shortening with an electric mixer until light and fluffy. (3 minutes)
Recipe View Beat in the egg until well combined, then gradually add the applesauce, mixing until fully incorporated. (2 minutes)
Recipe View In a separate bowl, whisk together flour, cinnamon, baking soda, salt, nutmeg, and cloves. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Gently fold in the chopped walnuts and raisins. (2 minutes)
Recipe View Drop rounded spoonfuls of dough 2 inches apart onto the prepared cookie sheets. (5 minutes)
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (10-12 minutes)
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For an extra layer of flavor, consider toasting the walnuts before chopping. If you prefer a chewier cookie, use melted butter instead of shortening. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Dina Shanahan
Jun 13, 2025My kids love these cookies in their lunchboxes.
Aida Armstrong
Jun 2, 2025I substituted butter for shortening and they were amazing!
Gladys Kutch
Apr 30, 2025I've made these cookies several times and they always turn out great.
Alex Wunsch
Sep 26, 2024The recipe is simple and the instructions are clear.
Elsie Muller
May 31, 2024I added chocolate chips and everyone loved them!
Titus Gerlach
May 13, 2024Easy to make and the spices are just right.
Prudence Mills
Nov 29, 2023The perfect cookie for fall!
Hollie Stroman
Nov 22, 2023These cookies are so moist and delicious! My family devoured them.