Applesauce Cookies

Applesauce Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    60 People
  • VIEWS
    235

Experience the comforting warmth of these Applesauce Cookies, a symphony of cinnamon, nutmeg, and cloves that dance upon your palate. Each bite delivers a moist, spiced delight, perfect for cozy afternoons or festive holiday gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    33 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, beat brown sugar and shortening with an electric mixer until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg until well combined, then gradually add the applesauce, mixing until fully incorporated. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together flour, cinnamon, baking soda, salt, nutmeg, and cloves. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the chopped walnuts and raisins. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded spoonfuls of dough 2 inches apart onto the prepared cookie sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (10-12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider toasting the walnuts before chopping.
If you prefer a chewier cookie, use melted butter instead of shortening.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Betsy Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 78 Ratings)
Total Reviews: (8)
  • Dina Shanahan

    My kids love these cookies in their lunchboxes.

  • Aida Armstrong

    I substituted butter for shortening and they were amazing!

  • Gladys Kutch

    I've made these cookies several times and they always turn out great.

  • Alex Wunsch

    The recipe is simple and the instructions are clear.

  • Elsie Muller

    I added chocolate chips and everyone loved them!

  • Titus Gerlach

    Easy to make and the spices are just right.

  • Prudence Mills

    The perfect cookie for fall!

  • Hollie Stroman

    These cookies are so moist and delicious! My family devoured them.

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