For an extra burst of flavor, try adding a pinch of red pepper flakes to the burger mixture. Toasting the coconut is crucial for that satisfying crunch and nutty flavor. Watch it carefully to prevent burning! For a vegetarian option, substitute the ground beef with black bean patties. Serve with a side of sweet potato fries or a fresh mango salsa for a complete tropical experience.
Crunchy Coconut and Lime Burgers
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS78
Transport yourself to a tropical paradise with these succulent burgers. The vibrant flavors of coconut and lime infuse the savory beef, creating an unforgettable culinary experience. Topped with toasted coconut, each bite is a delightful crunch that perfectly complements the juicy patty. Ideal for a summer BBQ or a taste of the tropics any time of year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol182 mg
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Fiber7 g
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Protein39 g
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Saturated Fat38 g
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Sodium2015 mg
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Sugar8 g
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Fat96 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, 1/2 cup of shredded coconut, 1/4 cup of chopped cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon of cream of coconut, soy sauce, and 1 1/2 teaspoons of salt. Mix until just combined to avoid tough burgers. Form into 4 equal patties. (Prep time: 10 minutes)
02 Step
Recipe View Prepare the cilantro-lime mayonnaise by stirring together the mayonnaise, 2 teaspoons of cream of coconut, and 1 tablespoon of cilantro in a small bowl. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a medium skillet, heat the vegetable oil over medium heat. Add the remaining 1 cup of coconut and 1/2 teaspoon of salt. Cook, stirring frequently, until the coconut is golden brown and fragrant. Be careful not to burn it! Remove from the skillet and drain on a paper towel-lined plate. (Cook time: 5-7 minutes)
04 Step
Recipe View Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
05 Step
Recipe View Grill the burgers to your desired degree of doneness, approximately 4 minutes per side for medium-well. (Cook time: 8 minutes)
06 Step
Recipe View Spread both cut sides of the hamburger buns generously with the cilantro-lime mayonnaise. Place the cooked burgers on the bottom buns, sprinkle generously with the toasted coconut, and top with the other half of the bun. Serve immediately and enjoy!
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Antonetta Legros
Apr 26, 2025These burgers were a hit at my BBQ! Everyone loved the coconut crunch and the refreshing lime flavor.
Sigmund Franey
Jan 7, 2025The cilantro-lime mayo is a game-changer! It really elevates the whole burger.
Macey Kshlerin
Dec 22, 2024I was skeptical about the coconut, but it was surprisingly delicious! I'll definitely be making these again.
Mafalda Tremblay
Sep 23, 2024Easy to follow recipe and the burgers came out perfectly. Thanks for sharing!