For an extra layer of flavor, consider adding a pinch of smoked paprika to the potato flake mixture. Ensure the oil temperature remains consistent for optimal crispiness and even cooking. Serve with a squeeze of fresh lemon juice and your favorite dipping sauce.
Crispy Whitefish Marinated
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Elevate your weeknight dinner with this exquisitely crispy whitefish recipe, a symphony of savory and umami flavors. Effortlessly simple to prepare, it promises a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol103 mg
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Fiber2 g
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Protein36 g
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Saturated Fat3 g
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Sodium2624 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the teriyaki sauce and stir-fry sauce until well combined. Place the whitefish fillets in the mixture, ensuring they are fully submerged. Marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for enhanced flavor. (Marinating: 15-30 minutes)
02
StepWhile the fish is marinating, heat the oil in a deep fryer or heavy-bottomed skillet to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature control. (Heating: ~10 minutes)
03
StepIn a shallow dish, thoroughly combine the dry potato flakes, sifted flour, seasoned salt, ancho chile powder, granulated garlic, sea salt, and freshly cracked black pepper. This creates a flavorful and crispy coating.
04
StepRemove each marinated fish fillet from the sauce, allowing any excess to drip off. Dredge the fillet in the potato flake mixture, pressing gently to ensure an even coating on all sides.
05
StepCarefully lower the coated fish fillets into the heated oil, frying 1 or 2 fillets at a time to prevent overcrowding the fryer. Fry until golden brown and the fish is easily flaked with a fork, approximately 4-5 minutes per side. (Frying: 8-10 minutes)
06
StepRemove the fried fish from the oil and place on a wire rack to drain excess oil. This will help maintain the crispiness. Serve immediately and enjoy!
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RECIPE REVIEWS
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Emely Wolff
May 31, 2025Easy to follow recipe and the fish turned out perfectly. A family favorite now!
Benny Jakubowski
Apr 17, 2025I added a little cayenne pepper to the coating for some extra heat. Highly recommended!
Lora Goldner
Apr 17, 2025Absolutely delicious! The potato flake coating is what makes it so crispy.