Beef Pot Pie I

Pot Pie

Beef Pot Pie I

Beef Pot Pie I
  • PREP TIME
    1 hrs
  • COOK TIME
    1 hrs
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    112

Indulge in a symphony of flavors with this Beef Pot Pie. Tender beef and vibrant vegetables meld in a rich, savory embrace, crowned with a golden, flaky puff pastry. A comforting classic, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    16 g
  • Sodium
    280 mg
  • Sugar
    7 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 10 mins In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

Image Step 03
03 Step

Recipe View 40 mins Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

Image Step 04
04 Step

Recipe View 5 mins Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

Image Step 05
05 Step

Recipe View 50 mins Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

For an even richer flavor, consider using beef stock in addition to the Marsala wine.
Ensure the puff pastry is thawed but still cold for the best rise and flakiness.
Feel free to substitute other vegetables like peas or parsnips based on your preference.

Kristopher Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 37 Ratings)
Total Reviews: (3)

  • Jamarcus Bayer

    Sep 3, 2024

    This recipe is a game-changer! The sauce was so flavorful, and the puff pastry was perfectly golden.

  • Salvatore Funk

    Aug 28, 2024

    I added a splash of Worcestershire sauce for extra depth, and it was amazing!

  • Maida Schulistpagac

    Apr 15, 2024

    A bit time-consuming, but totally worth the effort. My family loved it!

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