For extra crispy wedges, try soaking the potato wedges in cold water for 30 minutes before seasoning. This helps to remove excess starch. Feel free to adjust the spices to your liking. A pinch of cayenne pepper can add an extra kick. For best results, use russet potatoes, as they have a high starch content which contributes to the crispy exterior and fluffy interior. Ensure the wedges are arranged in a single layer on the baking sheet to prevent steaming and promote even browning.
Crispy Potato Wedges
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS91
Transform humble potatoes into golden, spice-kissed wedges with a satisfyingly crisp exterior and a tender, fluffy interior. Perfect as a flavorful side or a standout snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber8 g
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Protein8 g
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Saturated Fat1 g
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Sodium549 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the olive oil, paprika, garlic powder, chili powder, salt, and pepper to create a vibrant spice blend. (2 minutes)
03 Step
Recipe View 3 mins Place the potato wedges in a large bowl. Pour the spice blend over the potatoes and toss thoroughly to ensure each wedge is evenly coated. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the panko bread crumbs over the spiced potatoes, tossing again to coat all sides of the wedges with a generous layer of crumbs. (2 minutes)
05 Step
Recipe View 3 mins Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even browning. (3 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 30 minutes. Then, reduce the oven temperature to 355 degrees F (180 degrees C) and continue baking for another 25-30 minutes, or until the wedges are tender when pierced with a fork and beautifully golden brown. (60 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let the wedges cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Fletcher Murphy
Jun 21, 2025These were a hit! The spice blend is perfect, and the panko coating makes them incredibly crispy.
Gretchen Kshlerin
Jun 16, 2025Soaking the potatoes beforehand made a huge difference in the crispiness. Thanks for the tip!
Shayna Price
Nov 19, 2024I added a bit of smoked paprika and it gave the wedges a wonderful smoky flavor. Definitely making these again!
Lolita Zboncak
Aug 18, 2024My family devoured these! They're so much better than store-bought wedges.